Creamy Forest Mushrooms and Peas Risotto

2 tablespoons olive oil 40g dried forest mushrooms (boletus, oyster mushroom, black fungus, ceps) (or your favorite mushrooms) 2 cups sliced mushrooms (white, brown, portabella, oyster or porcini) 1 large leek, finely sliced/diced 1/3 pepper diced 1 cup of cooked peas 3 garlic cloves, finely minced 1 cup of white wine 1 cup risotto rice (+-250g) 3 […]

via Creamy forest mushrooms and peas risotto (risoto de cogumelos silvestres e ervilhas) — Cook the Beans

Clean Healthy Eating?

Organic foods have gained great popularity in the recent years, and rightfully so. While it’s important to avoid eating all non-organic foods, it can often get expensive. Knowing which foods are most often genetically modified or sprayed with pesticides helps to determine which organic foods to choose first when living healthier on a budget. Recent […]

via A cheap way to stay clean and healthy eating organic — grey, resty

Seafood Lover?

Here are ways to achieve sustainable growth in aquaculture to meet the demands of protein and population.

via 4 Ways We Are Achieving Sustainable Growth In Aquaculture — When Women Inspire