2 tablespoons olive oil 40g dried forest mushrooms (boletus, oyster mushroom, black fungus, ceps) (or your favorite mushrooms) 2 cups sliced mushrooms (white, brown, portabella, oyster or porcini) 1 large leek, finely sliced/diced 1/3 pepper diced 1 cup of cooked peas 3 garlic cloves, finely minced 1 cup of white wine 1 cup risotto rice (+-250g) 3 […]
Organic foods have gained great popularity in the recent years, and rightfully so. While it’s important to avoid eating all non-organic foods, it can often get expensive. Knowing which foods are most often genetically modified or sprayed with pesticides helps to determine which organic foods to choose first when living healthier on a budget. Recent […]
Here are ways to achieve sustainable growth in aquaculture to meet the demands of protein and population.